Dough, Time, and Passion

Do you dream of pizza that is more than just a meal, but a true expression of craft?

Imagine the harmony of a light, crunchy crust, the bright taste of a simple tomato sauce, and the beauty of fresh ingredients. This is the heart of Pizza Romana.

In this eBook, we go beyond the recipe to explore the fascinating history and the essential science that make this style unique. To ensure your success, I’ve included detailed videos that bring these principles to life—walking you through everything from the chemistry of the initial knead to the final, rewarding steps of the bake.

If you love the art of baking, I invite you to bring the soul of the Roman bakery into your own kitchen. Join me on this adventure of dough, time, and passion!