Here's what my students say.
”Umberto’s class will equip you to transform simple ingredients into the best food you’ve ever eaten. It will change how you view and eat pizza and bread! It’s a true gift! His instructions are very easy to follow and after reading through them you will be able to make the dough right away. Umberto is not only passionate about the science of baking, he is an excellent and patient instructor in the art of baking, a rare combination. He is very responsive to any questions you may have as you go along. I’ve taken 3 different classes from Umberto and not only enjoyed each of them, but I have taken what I learned in each class and made it part of my life regularly. Do this class! It’s fulfilling. It’s challenging. It makes you a better person. Enjoy it!"
- Mary Chapman
”Great class with a super passionate teacher! He sets you up for success to make the best pizza you’ll ever make”
- Nathan Lipsky
”Umberto made us fall in love with pizza all over again! He is a great teacher. We already made our own pizza at home. I would recommend this course to everyone.”
- Roza Okcuoglu
”I have tried for years and failed to find the secret to making great pizza dough. But now I know thanks to the things I learned from Umberto. He is extremely knowledgeable about the subject and communicates his knowledge in a way anyone can. Highly recommended!.”
- David Ball
”I highly recommend this class, I did tons of experiments and never perfected the dough like this time when I did it in the class.”
- Hussam Jabri